Showing 1 - 20 results of 77 for search '(( decrease the decrease its processing ) OR ( decrease food decrease decrease after ))~', query time: 0.89s Refine Results
3
Published 2020
... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...
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Article
10
Published 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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Master thesis
11
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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12
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
13
Published 2024
... secure. (N1) The companion is there providing support […] in food, hydration, positions [&hellip...
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Article
15
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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16
Published 2016
... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...
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17
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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19
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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20
Published 2011
... in the elevated plus-maze and buried food-finding test. We also demonstrated that the administration...
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Master thesis
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