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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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2
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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4
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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“...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“...The current work aimed to study the antitumour activity of a phenolic extract of the edible...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
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