Search alternatives:
and processing » food processing (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
and processing » food processing (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease its » decreases its (Expand search), decrease with (Expand search), increase its (Expand search)
its decrease » with decrease (Expand search), nts decreases (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
5
6
7
8
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
10
11
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
12
13
14
15
Subjects:
“...Protein Processing, Post-Translational...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
Access document
Access document
17
18
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
Access document
Access document
Article
19
“...Diamond is one of the most known allotropic forms of carbon, famous for its extreme properties such...”
Access document
Access document
Doctoral thesis
20