Mostrando 1 - 20 resultados de 131 para a busca '(( decrease the decrease its decrease ) OR ( decrease food decrease content based ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Dissertação
4
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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5
..., thereby reducing their pollutant content and, at the same time, producing high value-products such...
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7
Publicado em 2020
Assuntos: ...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...
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Dissertação
8
Publicado em 2023
.... Considering the novelty of insects, a diet based on black soldier fly larvae was tested for its digestibility...
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Tese
10
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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11
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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12
Publicado em 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Dissertação
13
Publicado em 2022
... higher lactic acid content compared to the other silages. There was a significant decrease in the...
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Dissertação
14
Publicado em 2013
... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...
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Dissertação
16
Publicado em 2011
Assuntos: ...Food, Assessment, Milk, Cow...
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Dissertação
20
Publicado em 2018
... Belt), considering the effects on its chemical, biochemical and ecotoxicological characteristics. The...
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