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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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3
4
“... predictions from the model by showing that a subset of neurons decrease their firing as an odor becomes...”
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Article
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6
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
7
“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Article
8
“..., mídia, discursos midiáticos, imaginário social e, em seguida, feita análise do filme “Nação Fast Food...”
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Bachelor thesis
9
10
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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Article
11
“...An internal mixer connected to a torque rheometer was used to investigate the effect of moisture...”
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Article
12
13
“... internal clients. The project’s goals were based on improving production flows in the rubber processing...”
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Master thesis
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15
“...-transform infrared spectroscopy (FTIR) techniques, and the food dye was characterized by UV-Visible. The...”
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Article
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17
“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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Doctoral thesis
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