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“... diet. After group characterization, the OB rats continued receiving a hypercaloric diet and were...”
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“... showing different levels of habitat quality. Furthermore, we ran linear mixed models to assess the...”
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“... different levels of tolerance to salinity and water stress. The two rice varieties tested responded...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... were calculated at the building and country levels and then combined at the stock level. Global warming...”
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“... paraoxonase 1 activity (antioxidant enzyme) were assessed. Changes in the hepatic and renal levels...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... (P) availability, promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“..., promoting its loss to water bodies and increasing the risk of eutrophication. In this sense, the...”
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“... and increasing the risk of eutrophication. In this sense, the establishment of an environmental...”
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“... capacity and adequate levels of soluble carbohydrates for fermentation (McDonald et al., 1991). The use...”
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“... caused a decrease in total soluble proteins and chlorophylls; the relevance of this is discussed in terms...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... fifteen days after seed germination. Weekly, pH and Al+++ levels were measured, and the nutrient solution...”
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“... thickness (40 %) and lean meat amount of the pigs as a result of the increasing levels of the feedstuff...”
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“... frequently occurring on the hill pastures of Rio de Janeiro State. Five levels each of magnesium, manganese...”
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