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in sweet » of sweet (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
in sweet » of sweet (Expand search)
1
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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3
“... as complaints about the decrease in product quality. Parting company is not being considered due to the high...”
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4
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“... period, driven by a decrease of 12.5% in domestic sales. The soda tax hindered firms’ capacity to convert...”
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Master thesis
7
“..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...”
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8
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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9
“... Mg/K and Ca/K ratios in the soil were lower than 0.6 and 7.4 respectively, there was a decrease in sweet...”
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10
11
“...The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas...”
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12
“... of sweet potatoes. Therefore, understanding the variability of crop traits and their impact on the main...”
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13
“... of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression...”
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14
“.... There was an increase in the gelatinization temperature and a decrease in the enthalpy change of the...”
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15
“...). After this period, the TSS concentrations tended to decrease for both genotypes, decreasing...”
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16
“.... Amiga, Energy, Estoril, Ludic, Misak, Multitalia and Rumbo), along 20 days after the onset...”
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17
“...Associations between different groups of sweet corn traits enable both the direct and indirect...”
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18
“.... The objective of this work was to evaluate the effect of P doses on yield and quality of sweet potato...”
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19
“.... Shochu can be produced from a variety of starchy sources, including sweet potato. About 7% of the world...”
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20
“..., there was a decrease in yield (51.65-54.75%), due to the incomplete disintegration of sweet potatoes...”
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