Showing 1 - 20 results of 545 for search '(( decrease the decrease in sweet ) OR ( decrease toc decrease decrease after ))*', query time: 1.36s Refine Results
1
Published 2011
...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...
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2
Published 2023
...Publisher Copyright: © 2023, The Author(s)....
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3
Published 2019
... as complaints about the decrease in product quality. Parting company is not being considered due to the high...
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5
... period, driven by a decrease of 12.5% in domestic sales. The soda tax hindered firms’ capacity to convert...
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Master thesis
7
Published 2018
..., the most significant changes were observed after the fifth day, with a decrease in intensity of the...
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8
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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9
Published 2014
... Mg/K and Ca/K ratios in the soil were lower than 0.6 and 7.4 respectively, there was a decrease in sweet...
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11
Published 2008
...The aim of this work was to evaluate the osmotic dehydration of sweet potato (Ipomoea batatas...
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12
Published 2024
... of sweet potatoes. Therefore, understanding the variability of crop traits and their impact on the main...
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13
... of sweet sorghum and velvet bean provide a decrease in weed infestation in field, and the weed suppression...
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14
.... There was an increase in the gelatinization temperature and a decrease in the enthalpy change of the...
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15
Published 2014
...). After this period, the TSS concentrations tended to decrease for both genotypes, decreasing...
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16
Published 2021
.... Amiga, Energy, Estoril, Ludic, Misak, Multitalia and Rumbo), along 20 days after the onset...
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17
Published 2024
...Associations between different groups of sweet corn traits enable both the direct and indirect...
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18
.... The objective of this work was to evaluate the effect of P doses on yield and quality of sweet potato...
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19
Published 2020
.... Shochu can be produced from a variety of starchy sources, including sweet potato. About 7% of the world...
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20
Published 2020
..., there was a decrease in yield (51.65-54.75%), due to the incomplete disintegration of sweet potatoes...
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