Showing 1 - 20 results of 329 for search '(( decrease the decrease in sample ) OR ( decrease food decrease decrease after ))~', query time: 0.99s Refine Results
3
Published 2016
... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...
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12
Published 2015
... related to the development of obesity, and to evaluate whether these changes persist after weight loss...
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15
Published 2006
... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...
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16
Published 2020
... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...
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18
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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