Buscas alternativas:
in reprocessing » and reprocessing (Expandir a busca), in processing (Expandir a busca), of reprocessing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in reprocessing » and reprocessing (Expandir a busca), in processing (Expandir a busca), of reprocessing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
2
3
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... imaging, eating (water, milk, juice, bread with butter), and with attenuation correction. Conclusion – The...”
Acessar documento
Acessar documento
Artigo
5
6
7
“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
Acessar documento
Acessar documento
Artigo
12
“.... As for colour and turbidity, an absorbance decrease occurred between the integral juice (95.30%) and the...”
Acessar documento
Acessar documento
Artigo
13
14
15
“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
Acessar documento
Acessar documento
Artigo
16
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
Acessar documento
Acessar documento
Artigo
17
18
19
20
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
Acessar documento
Acessar documento
Artigo