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1
“.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...”
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“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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“...It has been reported that vitamin D regulates the immune system. However, whether vitamin...”
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“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“... increases drug-seeking and leads to intense drug taking. However the molecular mechanisms involved in these...”
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“... of nitrite have been considered major stimuli to increase NO. Objective: We examined the effects of oral...”
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“... of nitrite have been considered major stimuli to increase NO. Objective: We examined the effects of oral...”
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9
“...). This work was also supported by the European Regional Development Fund through the “Programa...”
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10
“...The European Union (EU-27) targets buildings’ decarbonization by 2050, and prefabrication presents...”
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11
“... must be considered when it’s necessary to develop new products. Specifically, in the surgical garment...”
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12
“...To avoid mechanical compression of spermatozoa during the cryopreservation, a high dilution ratio...”
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13
“...The main aim of this thesis was to find how fast memory decreases for tasks that people need...”
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14
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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15
“...Funding Information: The authors acknowledge Fundacao para a Ciencia e Tecnologia for funding...”
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16
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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17
“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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18
“... CH, in diet and the other the 'control' was not. Animals in both groups were maintained unstressed...”
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19
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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