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1
“... for 10 weeks after which, 50% of the animals belonging to the HF group were switched to a regimen of high...”
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3
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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4
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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5
“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
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6
“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“...CNPq grants numbers 428371/ 2018-3 and 304876/2019-4. PVG received a pos-doc fellowship from...”
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9
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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10
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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11
12
“...Context Bariatric surgery has become the most effective method for producing weight loss in obese...”
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13
“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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14
15
The Influence of Self-fertilization performance and Copulation Behaviour in Reproduction by Cross...
“... increase their reproductive success after the end of grouping; (b) the copulation behaviour and the...”Access document
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16
The Influence of Self-fertilization performance and Copulation Behaviour in Reproduction by Cross...
“... increase their reproductive success after the end of grouping; (b) the copulation behaviour and the...”Access document (1)
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17
“... operation room, after administration of the anesthetics and intravenous fluids (M1). To obtain PRP, blood...”
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18
“... to determining fungal contamination of chestnuts from the main producing countries (Turkey, Bolivia, Italy and...”
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19
“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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20
“... of [CO2] and temperature on genotypes from the two major producing species, using the photosynthetic metabolism...”
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