Showing 1 - 20 results of 30,346 for search '(( decrease the decrease in processo ) OR ( decrease _ decrease food decrease ))*', query time: 0.91s Refine Results
1
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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2
Published 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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3
Published 2019
Subjects: ...Contaminated food...
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6
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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7
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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8
Published 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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9
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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11
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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12
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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13
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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14
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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15
Published 2020
... efficient strains in the process....
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17
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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19
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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