Buscas alternativas:
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease the » decreases the (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
in processing » grain processing (Expandir a busca), corn processing (Expandir a busca), in process (Expandir a busca)
decrease the » decreases the (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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Artigo
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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Artigo
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“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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