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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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Article
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“... in accordance with license no. SLN2014-3-170, after subjecting data to processing aiming to preserve the...”
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Article
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“... generated during mineral processing. These structures require continuous geotechnical monitoring, including...”
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Article
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“... contribution of UPF in food consumption increased the risk of increasing the DBP (4th quintile – RR = 2.02...”
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Doctoral thesis
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“... during the pandemic period. Therefore, the pressing risk of an increase in the number of deaths and...”
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