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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
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“... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...”
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14
“... released in vitro and in vivo. The decrease in IOP was similar to that obtained by dorzolamide eyedrop...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
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