Mostrando 1 - 20 resultados de 38 para a busca '(( decrease the decrease in processes ) OR ( decrease their decrease juice decreases ))~', tempo de busca: 0,91s Refinar Resultados
2
Publicado em 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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3
Publicado em 1999
... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...
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Artigo
5
Publicado em 2003
Assuntos: ...Fruit juice...
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Dissertação
6
Publicado em 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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Artigo
7
Publicado em 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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Artigo
8
Publicado em 2011
..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...
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Artigo
10
Publicado em 2022
...Drought is one of the most important abiotic stresses responsible for reduced crop yields. Drought...
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Artigo
11
Publicado em 2018
... juice is the major component of the product. However, processed samples revealed a decrease in the...
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Dissertação
13
Publicado em 2024
... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...
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Artigo
18
Publicado em 2013
... hexacyanoferrate film aiming the selective and sensitive detection and quantification of sulfite in juice samples...
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