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juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in processes » in processed (Expandir a busca), in process (Expandir a busca), in processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
their decrease » their disease (Expandir a busca), the decreased (Expandir a busca), term decrease (Expandir a busca)
decrease their » increase their (Expandir a busca), decreases the (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in processes » in processed (Expandir a busca), in process (Expandir a busca), in processing (Expandir a busca)
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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3
“... target to be used in the design of adequate pasteurisation processes. The objectives of this work were...”
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Artigo
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Artigo
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Artigo
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“..., artificial powder juice and hydrochloric acid. The results obtained for the variables of exposure time, acid...”
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Artigo
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“...This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the...”
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Artigo
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“...Drought is one of the most important abiotic stresses responsible for reduced crop yields. Drought...”
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Artigo
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“... juice is the major component of the product. However, processed samples revealed a decrease in the...”
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Dissertação
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“... of melon juice and pieces of Golden apple and Rocha pear) throughout 35 days of storage at 4 °C. For the...”
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Artigo
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“... hexacyanoferrate film aiming the selective and sensitive detection and quantification of sulfite in juice samples...”
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Dissertação
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