Showing 1 - 20 results of 120 for search '(( decrease the decrease in processes ) OR ( decrease may decrease food decrease ))~', query time: 2.06s Refine Results
1
Published 2020
... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...
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4
Published 2025
... the anti-inflammatory cytokine (IL-10). LA5 showed the highest decrease in ammonium ion levels...
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9
Published 2018
...Background and aims: The associations between fruit and vegetable consumption and high blood...
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10
Published 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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11
Published 2015
... conjugation reactions change the chemical structure of phenolic acids and may increase or decrease their...
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13
Published 2018
... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...
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14
... as food supply and weather conditions in the breeding area and pair bond were not investigated, but...
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15
Published 2018
... peptides, which are of great interest to food and nutraceutical industries. The aim of this study was...
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16
Published 2023
...© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article...
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17
Published 2021
... progressively lost the Maltese cross and granular structure. There was also a decrease in the enthalpy of the...
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19
...Background: The term “rabbit gastrointestinal syndrome” (RGIS) refers to a decrease in peristaltic...
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20
Published 2008
... consumers in tropical riverine habitat in Asia. The model discussed may contribute to extend the scope...
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