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Mostrando 1 - 20 resultados de 2.416 para a busca '(( decrease the decrease in processed ) OR ( decrease not decrease urea decrease ))*', tempo de busca: 0,73s Refinar Resultados
1
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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2
Publicado em 2011
“... groups (p<0.05) Compared with the CN group, the treatments with Mp and PG did not show significant...”
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3
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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4
Publicado em 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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5
Publicado em 2012
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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7
Publicado em 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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8
Publicado em 2011
“...OBJECTIVE: To determine the effect of storage duration on cryopreserved ovarian tissue using fresh...”
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9
Publicado em 2017
“... first left mandibular molar, while the right side molars did not receive ligatures. After 7 days...”
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10
Publicado em 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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11
Publicado em 2014
“..., alloxan was intravenously administered to male Wistar rats. One group was left untreated and the other...”
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12
Publicado em 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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14
Publicado em 2008
“...Potatoes of the variety “Monalisa” were minimally processed like slices and submitted to different...”
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16
Publicado em 2008
“...Potatoes of the variety "Monalisa" were minimally processed like slices and submitted to different...”
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19
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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20
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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