Mostrando 1 - 20 resultados de 298 para a busca '(( decrease the decrease in processed ) OR ( decrease and decrease its decrease ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2014
... antioxidant properties, PTX may be a therapeutic alternative for the treatment of diabetes and its...
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Artigo
4
Publicado em 2021
... during its construction) on the eating habits (fish and wild meat consumption) of the residents in Porto...
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Artigo
5
Publicado em 2018
... related with globalization, sedentarism and high intake of processed food rich in saturated fat and...
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Dissertação
6
Publicado em 2006
... elevated plus-maze (n = 6 per group). After behavioral testing, animals were sacrificed and the amygdalae...
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Artigo
7
por Silva,DB.
Publicado em 2015
...Aims The present study verified the effect of propolis alone and its association with swimming...
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Artigo
10
Publicado em 2023
...The "3Rs" aim to minimize the environmental impact of plastic, promoting its sustainable use and...
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Artigo
11
Publicado em 2014
... from the fresh control as well as those cultured were processed for histological and ultrastructural...
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Artigo
12
... health through the prevention and treatment of obesity in its different life cycles, and there is also...
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Artigo
14
Publicado em 2021
... interest shown byWestern society is recent, its application in the industrial sector having increased...
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Artigo
15
Publicado em 2013
... in the milk its activity was kept in all AP treatments used for pressurization for 2.5 and 10 min...
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Dissertação
16
Publicado em 2022
... or material being processed in a short time. Also improves the quality of the product and makes the product...
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Artigo
19
Publicado em 2021
..., storage, and final consumption. Apart from its usual function of containing the food, it is also...
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Artigo de conferência
20
Publicado em 2018
... vinegar-processing and parching methods significantly decrease the acute oral toxicity induced...
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