Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease toc » decrease of (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), not decrease (Expand search), or decrease (Expand search)
in drying » on drying (Expand search), kiln drying (Expand search), and drying (Expand search)
Showing 1 - 20 results of 1,360 for search '(( decrease the decrease in drying ) OR ( decrease toc decrease decrease after ))*', query time: 0.74s Refine Results
1
Published 2024
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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4
Published 2013
“... activity, and total phenols content were evaluated. The drying temperature induced the increase of a* and...”
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6
Published 2018
“...ABSTRACT Objective To evaluate the influence of sample drying and storage temperature on TSH...”
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Article
8
Published 2023
“... 70ºC. The drying time of araticum seed decreases with increasing temperature. Among the best models fitted...”
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10
Published 2013
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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14
Published 2014
“... chewiness showed a sharp decrease in the early stages of drying. Hardness diminished from ~300...”
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15
Published 2017
“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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16
Published 2013
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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17
Published 2021
“... deteriorate over a short period. One possibility to take advantage of these products is through the drying...”
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19
Published 2002
“... aír temperature favoured the decrease of the dryíng time of the product. The water effectíve diffusion...”
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