Buscas alternativas:
food different » fed different (Expandir a busca), load different (Expandir a busca), field different (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
food different » fed different (Expandir a busca), load different (Expandir a busca), field different (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
1
2
“...) on different surfaces. The SH and SG viability was evaluated in polystyrene plates, wood shavings, and soil...”
Acessar documento
Acessar documento
Artigo
3
“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
Acessar documento
Acessar documento
Artigo
5
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
Acessar documento (2)
Artigo
6
7
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Acessar documento
Acessar documento
8
“... to food sources, and callers may benefit from an increase in their inclusive fitness and by diluting...”
Acessar documento
Acessar documento
Dissertação
9
10
11
12
13
14
15
16
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
Acessar documento
Acessar documento
Dissertação
17
18
“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
Acessar documento
Acessar documento
Artigo
19
“... of different carotenoids (lycopene, norbixin, and zeaxanthin). The effect of adding these natural antioxidants...”
Acessar documento
Acessar documento
Artigo
20