Mostrando 1 - 20 resultados de 1.400 para a busca '(( decrease the decrease in decrease ) OR ( decrease to decrease after affected ))~', tempo de busca: 1,28s Refinar Resultados
2
... affected in the piperine plus pilocarpine groups. Piperine increased striatal levels of GABA, glycine and...
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Artigo
3
Publicado em 2013
...Piperine, an alkaloid present in the Piper genus, was shown to have an anticonvulsant activity...
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Artigo
4
Publicado em 2017
... used as control. After, washes were done with saline to remove the affected cells. Biofilm viability...
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Artigo
5
6
Publicado em 2022
...The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth...
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Artigo
8
Publicado em 2019
... than 95%. A slight decrease in temperature was verified after the exercise protocol in affected and...
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Artigo
10
Publicado em 2021
... as objectives: (i) to study the Fe geochemistry in tropical estuarine soils affected by both anthropic and...
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Tese
11
Publicado em 2006
... to pH and ionic strength using software MINTEQ. The remaining precipitates after equilibrium were chemically...
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Artigo
12
Publicado em 2018
... increase in weed emergence flow decreases the period prior to interference (PPI) in soybeans and increases...
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Artigo
13
Publicado em 2017
... in leaves than in berries, using several in vitro assays. After the simulated in vitro digestion, the levels...
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Artigo
14
Publicado em 2023
... form and daphnia development stage, and they were overall not affected by the (<i>R</i>)-enantiomer...
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Artigo
15
Publicado em 2022
... decrease in the intensity of the studied ESs/EDs except for vertebrate predation. Using direct monitoring...
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Artigo
16
Publicado em 2015
.... Studies have tried to elucidate how the viral genome and its products are affected by epigenetic...
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Artigo
17
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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Artigo
18
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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Artigo
19
Publicado em 2005
... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...
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Artigo
20
Publicado em 2015
...3, while both CaCl2 and NaCl resulted in slight decreases in pH. The dissolution of MPR was higher overall...
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Artigo
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