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1
“..., we present data on the role of single carbon and nitrogen sources and their interplay in yeast longevity...”
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Article
2
“... 25% (3.75 × 109 OBs/L−1) caused a population decrease in the growth of the species in both Bt and non...”
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Article
3
“... catabolism, chemotaxis and protein secretion, as well as ribosomal genes, and a decrease in the transcription...”
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Article
4
“... e batata-doce, além da importância na produção de raízes para o suprimento alimentar mundial, torna...”
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Doctoral thesis
5
“... productivity and decrease the use of chemical nitrogen fertilizers. An alternative for this is the use of plant...”
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Article
6
7
“...CNPq grants numbers 428371/ 2018-3 and 304876/2019-4. PVG received a pos-doc fellowship from...”
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Article
8
9
“..., where the predominant strain was Bacillus sp. SF, in the degradation of Reactive Black 5 (RB5). We used...”
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Article
10
“... decrease common bean nodulation except when the plants were inoculated with the strain CIAT 889 (R. tropici...”
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Article
11
Diversity matters: rhizosphere microbiome influence on wheat protection against soil-borne pathogens
“... wheat plants inoculated with the beneficial Pseudomonas inefficax strain CMAA1741 and exposed to the...”Access document
12
13
“... ao aporte de Ãgua doce no rio, como uma consequente diminuiÃÃo da salinidade associada a uma maior contamina...”
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Master thesis
14
“... over time) and descent (decrease in the deformation in time) of each formulation. Data were fitted...”
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Bachelor thesis
15
16
“... e/ou a substituição da água doce pela água do mar. Neste contexto, os objetivos deste trabalho foram a purificação...”
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Master thesis
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