“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
Acessar documento

“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
Acessar documento (1)
Acessar documento (2)

“... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...”
Acessar documento

“... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...”
Acessar documento

Assuntos: “...cassava flour...”
Acessar documento

Acessar documento

“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
Acessar documento

Assuntos: “...Flour...”
Acessar documento

“... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...”
Acessar documento (1)
Acessar documento (2)

“... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...”
Acessar documento

“...ObjectiveThe objective of this study was to investigate the effect of bread incorporated with...”
Acessar documento

“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
Acessar documento (1)
Acessar documento (2)

Assuntos: “...Flour blends...”
Acessar documento

Assuntos: “...Grape pomace flour...”
Acessar documento

“... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...”
Acessar documento

Assuntos: “...Banana flour...”
Acessar documento (1)
Acessar documento (2)

“...Abstract Pear pomace powder (PPP), xanthan gum (XG), and their combined effect on batter rheology...”
Acessar documento

Assuntos: “...Waste from the extraction of olive oil...”
Acessar documento

Assuntos: “...pre-gelatinized flour...”
Acessar documento

Assuntos: “...Xique-xique flour (Cactaceae)...”
Acessar documento