Mostrando 1 - 20 resultados de 64 para a busca '(( decrease the decrease in decrease ) OR ( decrease of decrease in bread ))~', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2020
... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...
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3
Publicado em 2020
... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...
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9
Publicado em 2024
... analysis that encompassed all the studied traits highlighted some contrib- utes for the screening of bread...
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13
... bee bread samples, ~52 fold lower than the sublethal effect threshold. This could be attributed to the...
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Artigo
18
Publicado em 2022
... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...
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