Showing 1 - 15 results of 15 for search '(( decrease the decrease in decrease ) OR ( decrease of decrease culinary processing ))~', query time: 1.05s Refine Results
4
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
Access document
Article
13
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
Access document
Doctoral thesis
Export CSV Export RIS