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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease it » decrease its (Expand search), decrease at (Expand search), decrease il (Expand search)
it based » iot based (Expand search), unit based (Expand search), diet based (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease it » decrease its (Expand search), decrease at (Expand search), decrease il (Expand search)
it based » iot based (Expand search), unit based (Expand search), diet based (Expand search)
1
“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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Article
2
“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
3
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Article
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...”
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Master thesis
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
13
“... such as sugarcane bagasse, straw and grasses. The viability of a compost based on food surplus...”
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Article
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“... complex approaches are based on ecosystem box modelling or coupled physical-biogeochemical models. The...”
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Article
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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17
“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Master thesis
19
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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