Showing 1 - 20 results of 458 for search '(( decrease the decrease in decrease ) OR ( decrease food decrease it based ))~', query time: 1.02s Refine Results
1
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
2
Published 2022
... in food product development is the design of products with enhanced nutritional profile and a sustainable...
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Master thesis
3
Published 2016
... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...
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Article
4
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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7
Published 2023
...This case study is about DrinkForFood – a German start-up. The company sells personalized wines and...
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Master thesis
12
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
15
Published 2007
... complex approaches are based on ecosystem box modelling or coupled physical-biogeochemical models. The...
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Article
16
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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17
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
19
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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