Mostrando 1 - 20 resultados de 286 para a busca '(( decrease the decrease in decrease ) OR ( decrease food decrease by effective ))~', tempo de busca: 1,01s Refinar Resultados
3
Publicado em 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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4
Publicado em 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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8
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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9
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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10
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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11
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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13
... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...
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15
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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16
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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18
Publicado em 2024
...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...
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