Buscas alternativas:
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
by effective » be effective (Expandir a busca), an effective (Expandir a busca), _ effective (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
by effective » be effective (Expandir a busca), an effective (Expandir a busca), _ effective (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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“... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...”
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Artigo
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“... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Artigo
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“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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Outros
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“... need for major infrastructure changes or investments. It could enable a decrease in the consumption...”
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Artigo
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...: To review the scientific literature in order to highlight relevant aspects of food consumption by quilombola...”
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Artigo
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