Buscas alternativas:
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drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
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decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
drying effects » drying effect (Expandir a busca), drying defects (Expandir a busca), doping effects (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease and (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... no effects of yeast inclusion in diets on feed intake and daily weight gain, nevertheless the 7% inclusion...”
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Artigo
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“... bioactive compounds. If we study the levels of moisture, they can vary according to the drying methods used...”
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Artigo
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“...The potential effects of climate change on the hydrology of the Tâmega River basin, northern...”
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Artigo
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“..., stabilization and insensitivity to water, and long-term stabilization during wetting-drying cycles. The results...”
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Artigo
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... (Moscatel and Castela ˜o) during 3 years, indicate thatwe can decrease the amount ofwater applied...”
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Artigo
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“... more than double the global warming rate in the past decades, along with the observed decreases...”
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“... infusion and is well known for its pleasant flavour and is associated with positive health effects. The...”
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“... gastrointestinal digestion, as well as the effects on the relative abundance of different intestinal bacterial...”
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Tese
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“... LA-05) after freeze-drying and storage. For this, analyzes of the viability of Lactobacillus strains were...”
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Dissertação