Search alternatives:
food objective » good objective (Expand search), from objective (Expand search), poor objective (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 535 for search '(( decrease the decrease in decrease ) OR ( decrease at decrease food objective ))~', query time: 1.15s Refine Results
1
Published 2000
“...The main objectives of this study were to verify the relationship among body condition...”
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3
Published 2021
Subjects: “...Mediterranean food pattern...”
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5
Published 2011
“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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7
Published 2021
Subjects: “...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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8
Published 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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9
Published 2018
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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10
Published 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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11
Published 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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12
Published 2018
Subjects: “...Crude glycerin - Food additives...”
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15
Published 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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20
Published 2021
“... to decrease or inhibit microbial deterioration, reducing the food loss [2]. However, consumption of synthetic...”
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