Showing 1 - 20 results of 272 for search '(( decrease the decrease in decrease ) OR ( decrease and increase processing effect ))~', query time: 1.27s Refine Results
2
9
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
11
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
12
Published 2020
...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...
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Article
13
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
16
Published 2021
... barrier against organic shock loads and variable wastewater composition, particularly attractive for the...
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Article
17
Published 2021
...The Supplementary Material for this article can be found online at: https://www...
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Article
18
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
19
Published 2015
... L. monocytogenes. However during ripening step was verified an increase of the count of LAB and a concomitantly...
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20
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Article
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