Showing 1 - 20 results of 45 for search '(( decrease the decrease in decrease ) OR ( decrease and decrease on bread ))~', query time: 1.13s Refine Results
1
Published 2020
... suitable dosages. Nutripriming has been commonly used in the biofortification of crops such as bread wheat...
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Master thesis
4
Published 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Article
7
... increase in intensity and frequency, further worsening the declines already felt in production. To maintain...
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16
Published 2023
...ABSTRACT Introduction: Food Service units achieved importance and responsibility in feeding the...
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Article
18
... sources for bees and beekeepers take advantage of this and keep their honey bee colonies within or near...
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Article
20
... lipid profile and significantly decrease the blood glucose. Also, the high content in phytochemicals...
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