Showing 1 - 20 results of 161 for search '(( decrease the decrease in decrease ) OR ( decrease after decrease meat after ))~', query time: 0.99s Refine Results
5
Published 2011
...: A significant increase (P < 0.05) in the intake of the food groups: meat and eggs, dairy products, beans, oils...
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8
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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9
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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14
Published 2016
... be included in the diet of feedlot lambs without any harm to meat quality....
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16
Published 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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17
... be included in the diet of feedlot lambs without any harm to meat quality....
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20
Published 2014
.../Portugal). Meat (n=18) of the same broilers was also collected after slaughter (P3). Samples were plated...
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