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decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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1
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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2
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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3
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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4
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“... of the legal reserve on the basis of Law 12.651/12. They will be addressed elements of environmental...”Access document
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5
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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6
“... lateral. O protocolo de fadiga foi baseado no teste de 1 Repetição Máxima (1-RM), seguido da realização...”
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7
“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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8
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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10
“... reports of growth in complaints to the authorities for noise pollution from residential areas, which may...”
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11
“...In this work a RCD was incorporated in the mass to produce ceramics, aiming to propose an option...”
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13
14
“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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15
“... on restored teeth. The restorations may be thermic conductors or insulators, reducing the accuracy of pulpal...”
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16
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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17
“..., data for 2005-11 are divergent. The National Household Sampling Survey, based on declarations of the...”
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18
“... politicians to decrease government expenditures and deficits in order to improve satisfaction of their...”
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19
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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20
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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