Showing 1 - 20 results of 502 for search '(( decrease the decrease in composition ) OR ( decrease at decrease increase after ))~', query time: 0.99s Refine Results
1
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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3
Published 2000
... increases significantly. In this study an acrylic painting was used to protect the concrete and decrease the...
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4
Published 2021
... (p<0.05) were identified, all after 12-week of the intervention. There was an increase in the consumption...
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Article
5
Published 2000
... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...
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6
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
9
Published 2023
... composition in the prostatic stroma of 18-month-old gerbils after surgical castration, in association or not...
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10
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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11
12
Published 2006
... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...
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Article
15
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
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17
Published 2020
... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...
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18
Published 2017
... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...
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