“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)

Subjects: “...Species composition...”
Access document (1)
Access document (2)

“... (ST), concurrent training (CT), or no training (NT). After the experimental period, at 21 months of age, ambulation...”
Access document (1)
Access document (2)

“... to the decrease of green areas by civil construction or by the urban population growth. Therefore, this...”
Access document

“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
Access document

“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
Access document

“... before and after drying) was used, using 10 replications of 3 kg. The nuts were analysed for their...”
Access document

“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
Access document

“.... It is well known that the saturation magnetization of these alloys decreases when the vanadium concentration...”
Access document

“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
Access document

Subjects: “...Weight loss, body composition...”
Access document

Subjects: “...Body composition....”
Access document

“... composition in the prostatic stroma of 18-month-old gerbils after surgical castration, in association or not...”
Access document (1)
Access document (2)

“... bread mastication. This first experiment allowed the assessment of the composition of saliva that...”
Access document

“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
Access document

Subjects: “...Actions at the scene...”
Access document

“...The purpose of this work was to verify the ability of the enzyme Alu I to cleave and/or remove...”
Access document

“...The purpose of this work was to verify the ability of the enzyme Alu I to cleave and/or remove...”
Access document (1)
Access document (2)

“... exertion scale). Before and after the supplementation period, body composition, one maximum repetition...”
Access document (1)
Access document (2)

“... body fatness and lean mass were the main outcomes. Body weight and composition did not differ between...”
Access document (1)
Access document (2)