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1
“... neuroinflammation. Peripheral astrogliosis is seen around the injury site with increased immunoreactivity to glial...”
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2
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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3
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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4
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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5
“... Superior CAPES -Brazil. C. Martinez was a recipient of CAPES fellowship (Brazil). The authors thank Prof...”
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6
“... 12.5 g·L-1 at 35 days after emergence) and six replications. The leaf gas exchange (net...”
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7
“...) for heat dissipation calculated. Performance variables were also collected. During the progressive exercise...”
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8
9
“... during walking increased in the biceps-semitendinosus, rectus-vastus, tibialis-peroneus, gastrocnemius...”
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10
“...To avoid mechanical compression of spermatozoa during the cryopreservation, a high dilution ratio...”
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11
“... acquisition and evaluation of functional images. Parameters like the radiotracer (RT), the stress protocol...”
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13
“... research aimed to identify, through image processing, damage caused to soybean seeds, namely the presence...”
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14
“...) observed in aged rats was restored 16 h after exercise. Aging increased the content of PTP-1B and...”
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15
“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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16
“... in the swimming performance. Blood lactate increased by 25.06% only in the βA+SB group (Δ = 6.40 [4.62...”
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17
“... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...”
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18
“...-state VO2 were analyzed. [La-] before, at, and after steady-state VO2 and SmO2 during the entire 21-min...”
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19
“... to their susceptibility. Morphological development during ontogeny may lead to different susceptibility...”
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20
“... (DR). At 8 months of age, both DIO and DR groups had increased hyperglycemic response during a glucose tolerance...”
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