Showing 1 - 3 results of 3 for search '(( decrease the decrease holding beef ) OR ( decrease the decrease decrease after ))~', query time: 0.97s Refine Results
1
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
2
Published 2025
... crossbreeding, combined with 14-day aging, significantly improves beef tenderness and water-holding capacity...
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Doctoral thesis
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