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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease hiv (Expand search)
decreased and » decreases and (Expand search), decrease and (Expand search), decreased in (Expand search)
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the decrease » to decrease (Expand search)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
3
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
4
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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5
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
7
“... increased (3.3 times higher). The storage modulus decreased and low field nuclear magnetic resonance (LFNMR...”
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Article
8
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
12
“... in pH and alkalinity of the waters result in decreased toxicity to the organisms due to direct implications...”
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Master thesis
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“.... A decreased in surface area occurred in silages stored for 60 d and the MYC presented a higher surface area...”
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Master thesis
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Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
18
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Access document
Article
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“..., increased pH and stabilized the emulsion. The presence of ISP resulted product's decreased red color...”
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Article