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decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... biofilms was not achieved for either type of flow- enerated biofilms. For SDS, higher concentrations...”
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Artigo
3
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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4
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
5
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
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“... decrease of the frozen layer could have been expected to reduce Young's modulus, this did not happen, which...”
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Artigo
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“... flow tortuosity. The decrease in permeability can be explained by morphological factors specific to the...”
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Dissertação
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“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Dissertação
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“... images 5, 7 and 8 using geo-processing techniques in a GIS environment. To calculation the annual...”
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Dissertação
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