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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
high processing » light processing (Expandir a busca), fish processing (Expandir a busca), with processing (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease high » decreased high (Expandir a busca), decreases high (Expandir a busca), decrease hiv (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 187 para a busca '(( decrease the decrease high processing ) OR ( decrease low decrease decrease after ))~', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
2
Publicado em 2021
“... substantially after the end of the higher OLR periods. The main microbial diversity shifts were mostly...”
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Artigo
4
Publicado em 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
9
Publicado em 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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10
Publicado em 2022
“... electrical characterization showed the expected severe decrease in conductivity after the addition of silicon...”
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11
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
12
Publicado em 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Artigo
13
Publicado em 2011
“... (MW) PCL after 1 month in vivo. The high MW PCL showed non-cumulative release rates above the therapeutic...”
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14
Publicado em 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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