Mostrando 1 - 20 resultados de 311 para a busca '(( decrease the decrease high processing ) OR ( decrease by decrease during decrease ))~', tempo de busca: 1,01s Refinar Resultados
5
Publicado em 2021
...The Supplementary Material for this article can be found online at: https://www...
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Artigo
6
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
9
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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11
Publicado em 2015
...Linguiça is a Portuguese popular ready-to-eat dry fermented sausage. Despite the high diversity...
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12
Publicado em 2011
... response to the implants. In hypertensive eyes, the most sustained decrease was shown by the high MW PCL...
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13
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
14
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Artigo
15
Publicado em 2021
... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...
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16
Publicado em 2019
... nutritional and organoleptic properties. However, during the fruit production, a high generation...
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20
Publicado em 2022
..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...
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