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1
Immunocastration and ractopamine in the quality of pork loin enhanced with salt and tripolyphosphate
“... ractopamine in the quality of pork loin enhanced with salt and sodium tripolyphosphate. Treatments consisted...”Access document
Article
2
Subjects:
“...Levantamento batimétrico; Dados batimétricos; Saltos de posicionamento; Linha de tendência...”
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Article
3
“... imposed by Hg on primary production in salt marsh plants and adaptation of mobility of the metal in the...”
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Master thesis
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5
“... upmentioned tools, this work aims to elucidate how the salt concentration, pH and protein surface...”
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Master thesis
6
“... coefficients were also assessed. S. maritima showed the higher root turnovers and cycling coefficients for most...”
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Master thesis
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9
“...; total glutathione) before and after the remediation process adopted, and for the different degree...”
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15
“... in the dry sausage manufacturing process, this foodborne pathogen is able to survive and is detected...”
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Subjects:
“...Precipitation of barium sulfate and calcium carbonate...”
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Doctoral thesis
18
“...Introdução: Processar seguramente os dispositivos cirúrgicos reutilizáveis é um cuidado indireto...”
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Master thesis
19
20
“... ractopamine in the quality of pork loin enhanced with salt and sodium tripolyphosphate. Treatments consisted...”
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Article