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heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
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Showing 1 - 20 results of 3,761 for search '(( decrease the decrease heat processing ) OR ( increase food decrease of decrease ))*', query time: 0.74s Refine Results
1
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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2
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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5
Published 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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6
Published 2011
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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7
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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9
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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10
Published 2018
“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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13
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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14
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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16
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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18
Published 2021
“.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...”
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20
Published 2017
“... expression. There was an increase in the mRNA levels of catabolic pathways components (FBXO25, ATG12, BCL...”
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