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1
Published 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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4
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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6
Published 2016
...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...
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