Showing 1 - 15 results of 15 for search '(( decrease the decrease hc processing ) OR ( decrease NOT decrease of decrease ))~', query time: 0.85s Refine Results
5
Published 2023
... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...
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Master thesis
10
Published 2009
... of TNZ whit changes in their final processing, begin this labeled by TNZ + WQ (sample heat treatment...
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Master thesis
11
Published 2011
... better to the enriched fiber biscuit. The thickness, specific volume and spread of the biscuits were not...
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Master thesis
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