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QUALITY OF COMMERCIAL SOYBEAN GRAIN AND POST-HARVEST ECONOMIC LOSSES IN FARMING IN WEST PARÁ, BRAZIL
“... day of harvest, with a total of 23.20%, related to the decrease in the percentage of broken grains...”Access document
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“...-1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“...?1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“...Sugarcane cultivation methods and processes usually have negative impacts on the environment...”
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“... of leaves enabled an easy detection of the number of spurs left after pruning (mean absolute percentage...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... developed by the authors. Consistent with prior findings, increasing CR content resulted in a decrease...”
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“...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...”
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“... humano sob a indução de hipotermia por cateter é avaliado por programa escrito em Python, que auxilia...”
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Master thesis
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“... boxplot, remoção de ruídos e detecção de estado estacionário pelos métodos DWT e DER aplicados em Python...”
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Bachelor thesis
18
“... desses métodos em um código Python para uma melhor visualização gráfica dos resultados. Dessa forma, após...”
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Bachelor thesis
19
“... Scale (DSES). The collected data were tabulated and submitted to analysis with the help of Python...”
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Master thesis
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