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QUALITY OF COMMERCIAL SOYBEAN GRAIN AND POST-HARVEST ECONOMIC LOSSES IN FARMING IN WEST PARÁ, BRAZIL
“... day of harvest, with a total of 23.20%, related to the decrease in the percentage of broken grains...”Access document
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“...-1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“...?1 in mature and secondary Caatinga, respectively. The main processes responsible for nutrient and water losses...”
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“...Sugarcane cultivation methods and processes usually have negative impacts on the environment...”
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“... highest MA%E (≥59%), before flowering, at pea size and at veraison, with a slight decrease at harvest...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“... de programação Python, uma das linguagens de programação mais utilizadas atualmente. Neste trabalho...”
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Bachelor thesis
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“... energetic viability of microalgal biofuels is limited by their harvesting processes. The finding...”
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“... occurred in the fruit during ripening through histochemical, physical, and scanning microscopy processes...”
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