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Showing 1 - 20 results of 26 for search '(( decrease the decrease guava processing ) OR ( python strain decrease decrease after ))*', query time: 1.41s Refine Results
6
Published 2023
Subjects: “...Colletotrichum gloeosporioides; guava tree; in vitro; antimicrobial; biological activity....”
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Article
10
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
12
Published 2012
“...During the agroindustrial processing steps of guava, are wasted materials such as peel and seed...”
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Master thesis
13
Published 2024
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
14
Published 2024
“.../mL) and after 48 h for ACE. There was a decrease in the content of total soluble solids, an increase...”
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Doctoral thesis
15
Published 2019
“... potential of the coproducts of the processing of acerola, cashew and guava as protective substrates for use...”
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Master thesis
17
Published 2015
“...This study aimed to evaluate the quality and antioxidant activity of guava (Psidium guajava...”
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Master thesis
18
Published 2020
“... is destined to the food processing industry, generating a expressive amount of agro-industrial coproducts...”
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Master thesis
20
Published 2023
“... in guava trees and other fruit trees. Changes in the immobilized material exhibited at bands were...”
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Article
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