Mostrando 1 - 9 resultados de 9 para a busca '(( decrease the decrease guava processing ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,85s Refinar Resultados
3
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Tese
4
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
6
Publicado em 2019
... potential of the coproducts of the processing of acerola, cashew and guava as protective substrates for use...
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Dissertação
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